Day 5 - More rain, more animals

We woke up a bit late today…the cheese curd on the poutine last night really turned us into zombies.
We got a complete “American” Breakfast at the cafe in our hotel this morning. Thank god, really, because I really didn’t want to eat a Canadian Breakfast.
We decided to start the day with a visit to the Biodome, at the old Olympic Village in Montreal. From the architecture, you might think the Olympics were here in 1970, but I actually think they were held here in 1986. So, getting to the Biodome required navigating the Montreal metro system–all in French, of course. We managed to buy the tickets, insert them into the proper slot, and get on the right train!
The Biodome was cool–we saw lots of exotic animals, like the weird, smelly, hairy, pig-like creature.

Hairy Stinky Pig

We did not see Pauly Shore, which was a big disappointment. Doesn’t he live in the biodome? Maybe he was hibernating.
We then took the metro to the “Mile End” neighborhood, and we got bagels at the Fairmont Bagel maison, one of Montreal’s most famous bagelries. Little known fact: Montreal is known for its bagels, a lighter, sweeter, chewier version than the ones we are used to in the US. The bagels were so good. We ate them in a park, while the sky became darker and darker.

Fairmount Bagel
On our walk home, we came across an enticing restaurant bragging “100 bieres” (100 beers). We couldn’t resist. (Although interestingly, none of their 100 beers were from the US.) As we drank, it rained and rained. 2 beers later, we made a run for it to the nearest metro.
We decided to check out Fourquet Fourchette for dinner–the restaurant the serves Unibroue beer, one of Larry’s favorite breweries. I had a conversation completely in French with our concierge, and she made a reservation at the restaurant for us. It was a good thing, because when we got there, there was a large table of about 30 guests, and a man playing guitar and singing Quebec folk songs to them VERY LOUDLY. But, the other 100 tables in the giant restaurant were completely empty. We don’t quite understand why, because the food was very good. Larry had in house-smoked salmon and a Caribou filet, and I had pate and a “bravette” of beef, whatever that is.

Caribou Dinner

The only explanation for the empty seats is that the city is “between festivals”, as the concierge said when I told her the story (in French, of course.)
We’re sitting at a cafe now, eating gelato and planning out tomorrow. We’re going to check out the art museum, go to Old Montreal, and then to top off the day, we’ll be eating dinner at Au Pied de Cochon, the magical foie gras goodness restaurant.
Oh, P.S. to Aunt Char, Rhett Miller is my favorite singer/songwriter. I heart Rhett!

Comments 8

  1. Eric wrote:

    You didn’t see Pauly Shore in the Biodome? I would have asked for my money back.

    Posted 26 Jul 2006 at 1:20 am
  2. Candi wrote:

    I do hope the sun comes out for you! Love being able to “follow” you in your travels.

    Posted 26 Jul 2006 at 6:17 am
  3. Supertramp wrote:

    Pauley Shore and a Biodome reference?? OK now we’ve reached a new low……the weasel (tisk tisk tisk tisk). I think the best part of that movie was when it ended.

    Posted 26 Jul 2006 at 9:46 am
  4. Cynthia wrote:

    It seems like you are having lots of fun (along with rain). Enjoy Lake Placid tomorrow. I went there last year on Memorial Day and loved it.

    Posted 26 Jul 2006 at 1:46 pm
  5. Amy wrote:

    You are making me so hungry! Anxious to hear your take on the magical foie gras!

    Posted 26 Jul 2006 at 5:47 pm
  6. Carrie wrote:

    I am soooooo excited to see you finally get to use your ‘bubble’

    Posted 26 Jul 2006 at 11:38 pm
  7. Michaela wrote:

    Embarassed to say that the first time I saw biodome in that entry I began thinking of that horrible movie. That girl from “Chasing Amy” was in it, so it couldn’t have been that bad…

    Anyway, I think I know what that animal is. We have them in Kenya - hyrexes - my friends also call them wompuses (which is equally as fun to say).

    Keep on eating!

    Posted 27 Jul 2006 at 6:59 am
  8. Todd DeCrackenstoikel wrote:

    That one picture is a ground hog / pot bellied pig mix. We have one here on our genetic animal farm. He’s a little tempermental, but he does put away the scraps like nobody’s business.

    Posted 28 Jul 2006 at 12:24 pm